This spring, Portonovi invites everyone who likes delicious food to explore the diverse gastro offers in more than ten restaurants and bars in one of Montenegro’s most beautiful locations. More than an ordinary meal, you are in for a true journey of tastes that will captivate you with its diversity and creativity.
For all those adventurers ready for culinary exploration, these are some of the dishes you must try – they will delight you.
Would you think pizza is a classic choice? Think again. Romeo & Juliet Restaurant turns pizza into an art form. With the best-quality ingredients, such as Molino Quaglia Petra flour and the finest Italian ingredients, and baked in the premium Moretti Forni Neapolis oven, this pizza will raise your standards to a new level. In the beautiful ambiance of the restaurant and the great wine list, you are in for a true gastronomic treat.
Speaking of classics, Vinarija Restaurant has a wide assortment of local and international wine labels that are a great match for traditional dishes on their menu. Homemade olives, tomatoes, cheese, and bread taste incredible. It may sound simple, but this is just one of those things that cannot be put into words.
All premium meat lovers will find a true treat at Perla Square Portonovi. Choose between their Ribeye Steak, Tomahawk Steak, Sirloin Steak, T-bone, and Steak, and you can’t go wrong because they offer the best quality meat kept in a Dry Ager fridge and baked in a special Josper oven, making it incredibly soft and delicious.
Square Restaurant offers a unique gastronomic experience, and crispy lamb is their signature dish. The lengthy process of preparing this dish ensures the utmost pleasure your taste buds can feel. Don’t let that fool you; the serving time of this specialty served with pickled red onion, candied hazelnut, red wine sauce, and homemade red cabbage ketchup is only four to five minutes, so don’t miss out!
If you want to dive into the diversity and richness of Asian cuisine, NOA Restaurant is a perfect choice. You must try their famous Nara Rolls. At first sight, these are the simplest rolls on their carefully curated menu, but when you try them, you will remember the simplest things are often the most beautiful. The perfectly prepared rice rolled with Nori algae and shrimps in tempura, cucumber, Japanese mayo, and chives is completed with lime zest, giving a splendid aroma to every bite.
When we said journey, we meant it! Maison du Monde Lounge Bar is taking you on a unique journey to Hawaii this spring. Starting on April 4, 2024, their offer will include Poke Bowls, prepared using an authentic Hawaiian recipe. These meat, fish, and vegetarian bowls are great for lunch or dinner.
Spring symbolizes blooming and love, and Rockfish Restaurant’s offer includes a dish with an interesting love story and a great culinary twist. The dish is made with creamy rice, delicacies from the sea, and a drop of squid ink; we are sure it will become your favorite choice.
The gastronomic journey cannot be complete without irresistible sweets that will delight your taste buds. Enjoy the pastry shop from heaven at the end of your journey and allow the sweet tastes to enrich your experience. GODO is our place of choice, and this spring, their number one specialty is Waffermania – an ice cream made of tasty hazelnut cream and white chocolate with crispy hazelnut cookie crumble. Sounds delicious? And we guarantee that both kids and adults will enjoy it the same.
If you’d like to enjoy the ambiance of One&Only Portonovi, you will have the opportunity to try some of their famous dishes.
Inspired by the abundance of sea delicacies of the Adriatic, Tapasake recommends Turbot Butter Ponzu, a local favorite that combines the flavors of Spain with a hint of Japan. Traditionally made of potato and chard, this specialty features cauliflower and sesame cream, giving it a unique twist. It is paired with local turbot and topped with Amazu Ponzu Butter, which adds the perfect sweet and sour touch to complete the dish.
Discover the taste of Montenegro at La Veranda, where the traditional slow cooking techniques meet the modern culinary flair. Reminiscing of the past when food was left to simmer and cook slowly during the day, La Veranda Restaurant’s Lamb in Milk is perfectly soft and almost too good to share.
An ode to the beloved Queen Elena of Italy, the pizza named after her and with Sabia Restaurant’s signature focuses on the freshest products, perfectly pairing Montenegrin produce with the iconic Italian pizza.
Find more information at www.portonovi.com
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