Laguna Beach & Restaurant will mark the finale of its summer season on the Dukley Riviera with a special international event on August 29, bringing contemporary gastronomy, signature cocktails, and the rhythm of Colombia to the Adriatic coast. In collaboration with Fine Dining Table—an international platform dedicated to exceptional gastronomic and lifestyle experiences—Laguna is preparing an evening that will transition from a sunset dinner into a major beach party.
At the heart of the evening will be a special four-hands dinner, during which Jovan Vojinović, head chef of Laguna, and Colombian chef Jaime Torregrosa, owner of the Humo Negro restaurant in Bogotá, will jointly create and prepare a menu designed exclusively for this occasion. Torregrosa is recognized for his modern approach connecting Latin American flavors and ingredients with Nordic and Asian influences, while their joint collaboration will bring together two distinct culinary sensibilities for a completely new interpretation of Laguna’s gastronomy.
The menu is designed for sharing and features an intriguing blend of familiar Mediterranean ingredients and flavors from Colombia and the Andes.
The evening begins with a corn tartlet with peach palm fruit cream and citrus gastrique, alongside arepas—traditional Colombian corn cakes served with a hogao tomato and spice sauce. This is followed by bluefin tuna tataki with pickled yacón (Andean root vegetables) and a spicy sauce, as well as mountain toast topped with beef tenderloin tartare, sturgeon caviar, and black truffle.
The main courses continue the story with sea bass featuring Andean root vegetables, spinach puree, and aromatic herbs, along with beef tongue accompanied by a dark beer hollandaise sauce, herbs, and baby carrots. To finish, two entirely distinct desserts will be served: a refreshing combination of tropical fruits corozo and feijoa with sorbet, yogurt, and almond crumble, followed by a Sicilian cassata made with cream cheese, orange, chocolate, and raspberry.
The Colombian spirit of the night continues at the bar. Manuel Barbosa, a prominent representative of the Colombian and South American mixology scene, has crafted three signature cocktails for the event. Migrante combines white vermouth, Campari, and watermelon liqueur; Mula Andina brings gin together with homemade ginger beer; while Cyborg explores a bolder mix of mezcal, chili, tomato, and seaweed salt.
After dinner, Laguna changes its rhythm and transforms into a full-scale beach party. The main guest of the evening will be Colombian DJ and producer Dezko, whose sound blends house, deep house, and melodic tech house. His debut single Ascend reached number one on the Spotify Global Viral chart and has accumulated over 100 million streams.
From the gastronomic meeting of Bogotá and the Adriatic to signature cocktails, sunset dining, and music continuing deep into the night, Fine Dining Table x Laguna delivers one of the biggest events of the season and a season finale with a strong international signature.
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Sharing Menu: €95 per person
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Party Ticket: €25 (includes a glass of Domaine Ott rosé; complimentary entry for ladies until 10:00 PM)
Information & Table Reservations: Dukley Team
Phone: +382 69 160 003
Email: [email protected]
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